Start by prepping your ice cream maker. My Kitchenaid ice cream maker needs to be frozen solid before you turn the mixture into ice cream, so I just pop it into the freezer the day before I start making the delicious mixture.
Now that your ice cream bowl is on its way to be frozen, it's time to start the good stuff. Here's what you'll need:
2 cups half & half
1/3 cup unsweetened cocoa powder
1 1/2 tsp. vanilla
2 oz semisweet chocolate squares
4 large egg yolks
1/2 cup sugar
Cocoa powder and half & half |
1. Gradually whisk half & half and cocoa powder until it's a smooth paste.
Yolks |
Yolks and Sugar |
2. In stainless steel bowl whisk yolks and sugar until light and fluffy (about 2 minutes). Set this mixture aside.
3. Over medium-high heat, heat chocolate milk mixture to scalding or 82 °C (milk begins to foam), stirring occasionally and remove.
Melted Chocolate |
4. Add chocolate squares to heated chocolate milk mixture and stir until melted and smooth.
Chocolate Mixture |
5. Pour the hot chocolate milk mixture into the yolk-sugar mixture whisking constantly.
6. Place bowl over simmering water, stir it constantly until it thickens and coats the back of a spoon.
7. Remove from heat and continue stirring. Add vanilla.
Mixing up some ice cream |
9. Make ice cream according to your ice cream maker's instructions
Enjoy!
Mel
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