Tuesday, 16 October 2012

Chocolate Ice Cream

         We've already gone through the basics of vanilla ice cream, now, to move on to the more challenging chocolate ice cream. Maybe chocolate ice cream isn't more difficult to make, actually, my chocolate recipe is easier to make than my vanilla. This recipe makes a super smooth and chocolate-y dessert, but without the cloying sweetness found in grocery store ice cream.

          Start by prepping your ice cream maker. My Kitchenaid ice cream maker needs to be frozen solid before you turn the mixture into ice cream, so I just pop it into the freezer the day before I start making the delicious mixture.

           Now that your ice cream bowl is on its way to be frozen, it's time to start the good stuff. Here's what you'll need:

2 cups half & half
1/3 cup unsweetened cocoa powder
1 1/2 tsp. vanilla
2 oz semisweet chocolate squares
4 large egg yolks
1/2 cup sugar


Cocoa powder and half & half
Here's what you'll need to do:



1.  Gradually whisk half & half and cocoa powder until it's a smooth paste.







Yolks
Yolks and Sugar




2. In stainless steel bowl whisk yolks and sugar until light and fluffy (about 2 minutes). Set this mixture aside.








3. Over medium-high heat, heat chocolate milk mixture to scalding or 82 °C (milk begins to foam), stirring occasionally and remove.

Melted Chocolate




4. Add chocolate squares to heated chocolate milk mixture and stir until melted and smooth.




Chocolate Mixture





5. Pour the hot chocolate milk mixture into the yolk-sugar mixture whisking constantly.




6. Place bowl over simmering water, stir it constantly until it thickens and coats the back of a spoon.







7. Remove from heat and continue stirring. Add vanilla.

Mixing up some ice cream
8. Cover and refrigerate overnight.



9. Make ice cream according to your ice cream maker's instructions








                                                                                                              Enjoy!
                                                                                                                  Mel






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