There was recently a recall on one brand of squeeze pouch, and it isn't the first time it has happened. In some homes, the child has direct access to these snacks and is allowed to have them whenever they'd like, it would be horrifying to see that my child (or me for that matter) has been ingesting mould.
So, how best to combat the issue of knowing what's in your pouches? Make them yourself! Then you know what is in the product, when it was made, and when it is best before. You don't have to question how long it's been sitting on the shelf or if the packaging/equipment used in processing has been properly cleaned and sanitized. Oh, and it's cheaper to make them yourself.
First, lets start with the pouches themselves. There are many different styles available: ones that zip at the top, ones that zip at the bottom, ones that stand up, ones that don't, ones with spouts at the top, ones with spouts out the side, ones with square corners, ones with rounded corners, ones with double zippers, ones with single zippers, ones that are clear, ones that have windows, ones that are opaque, ones that are dishwasher-safe, and ones that are hand-wash only. You'll also need to decide what size you want, some are huge (+9oz), some are tiny (4-5oz), others are in between. Most grocery store pouches are 4-5oz. Once you've narrowed down what features you'd like, it's time to go shopping.
This one holds 9oz; a little too much for little hands. |
Keep in mind, the ones that zip at the top have the spout at the side and often are able to stand up independently to fill. I was concerned with the many crevices that food could get trapped in with this model. It also seems a little awkward to hold on to and eat from. I assume you'd eat it while holding on to it flute-style… but I figured that would be awkward for little hands that are just learning to eat.
Healthy Planet Solutions is a Canadian company! |
All I see is dishes and clutter. |
There are also some very fancy contraptions or gadgets that fill the pouches for you. This just seemed excessive and looked like it would amount to a lot of dishes and extra stuff cluttering up our tiny kitchen. In concept, it's a good idea, and I know someone who has one of these apparatuses and loves it, but I think, depending on the type of pouch you buy, you can easily do it yourself. Infantino's Squeeze Station (the one pictured to the left) is just one example of these types of machines and fills disposable pouches, although you can buy a reusable silicone one from their website. Babies R Us sells the 50 disposable pouches with 25 caps (I just find this funny, because what are you likely to lose, or accidentally toss out?).
What can you put in the pouches? Yogurt, applesauce, purée, sauces, the options are almost limitless, although anything chunky will get caught in the spout.
What type of pouches have you tried? Store bought or homemade?
Stay tuned for some pouch filling ideas in the future.
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